Handle bakery-scale mixing with a 15-quart commercial stand mixer that gives you the capacity and attachments for dough, batter, and whipped mixtures.
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Stainless steel build: You get a 304 stainless steel body and bowl, plus a 138 lb (63 kg) mixer designed for stable operation during mixing.
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Three speeds: Choose low for bread or pizza dough, medium for fillings and cake batter, or high for cream and egg whites.
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Three attachments: Use the stainless steel dough hook, flat beater, or wire whip for different recipes; each attachment detaches for cleaning.
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Practical operation: Raise and lower the bowl with the turning-wheel lift, and use the safety shield to prevent hand contact with moving parts.
From pizzeria dough prep to pastry cream in a bakery or catering kitchen, you can match the attachment and speed to the task.
