Prepare deli-style meats, ham, steak, and more at home with an electric slicer that lets you set the thickness to suit your meal.
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200W motor: You get slicing speeds of 75–100 RPM to help make food preparation quicker than cutting by hand.
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Two 7.5-inch blades: Switch between serrated stainless steel and smooth-edged blades for meats, bread, cheese, and vegetables.
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Adjustable thickness: Set slices from 0 to 0.6 inches (0–15 mm), from thin deli cuts to thicker portions.
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Practical design: You can detach the blade, food pusher, and slide bar extender for cleaning; suction cup feet help stabilize the slicer. It measures 15 × 9.65 × 10.83 inches and uses 110V power. Thaw frozen meat for 20–30 minutes before slicing; freeze fresh meat first for precise cuts.
