Make fresh bread and more at home with 15 automatic programs that take you from dough to finished bake with one-key operation.
Versatile menus: Choose French, whole wheat, quick, sweet or gluten-free bread, or make dough, jam, cakes and sandwiches.
Loaf and crust options: Pick a 2 lb loaf for 4–6 people, 2.5 lb for 6–8, or 3 lb for 8–10, then select a light, medium or dark crust.
Ceramic inner pot: The food-grade ceramic pot is heat-resistant and non-stick, with a coating that is not easy to peel; the kneading blade is food-grade Teflon.
Convenient timing: Set a 0–15-hour delay start and 1-hour keep-warm period. An ingredient reminder beeps, and the machine can resume its cycle within 15 minutes of a power interruption.
