Speed up prep in your busy kitchen with a commercial electric meat tenderizer that processes up to 120 kg of meat per hour.
450W motor: Tenderize meat quickly and evenly, helping reduce marinating time and labor.
54 stainless steel blades: Create a fuller meat texture, while the blade spacing helps prevent clogging. You can tenderize lamb chops, pork loin, chicken breast, steak, fish fillets, and duck breast.
Flexible sizing: Accommodate meat lengths from 6–130 mm and thicknesses from 3–22 mm for varied prep needs.
Simple operation: Complete the process in four steps and use the reverse function. The stainless steel body measures 415 × 170 × 420 mm and weighs 19.8 kg.
