Roll dough for flaky laminated pastries or noodle-making sessions with a manual sheeter that adjusts from 0 to 25 mm (0 to 0.98 in).
Manual operation: You control the dough sheeting process for pastry and noodle preparation at home or in food-service settings.
Adjustable thickness: Set the dough from 0 to 25 mm to suit different dough preparations.
PP and stainless steel: The silver sheeter measures 83 × 48 cm (32.68 × 18.9 in) and weighs 6.8 kg (14.99 lb).
Assembly kit included: You receive one dough sheeter, an English manual, and installation accessories; assembly is required. Check the size and read the manual’s safety precautions before use.
