Store up to 20 full-size bun pans in one mobile rack and make better use of your bakery’s floor space.
20-tier capacity: Keep twenty full-size pans together in one vertical unit instead of using multiple racks.
Aluminum alloy frame: Heavy-gauge construction gives you a sturdy rack for daily use in bakeries, hotels, and institutional food-service kitchens.
20 x 26 pan fit: Use standard commercial full-sheet pans and keep the rack compatible with your existing baking equipment and workflows.
Mobility and airflow: Four casters with precision bearings roll smoothly across kitchen floors, while 3-inch shelf clearance promotes airflow as baked goods cool or await storage.
