Make evenly rolled dough for flaky pastries and noodles with a manual sheeter that lets you adjust the thickness to suit your recipe.
Adjustable thickness: Set dough from 0 to 25 mm, using the marked scale to guide adjustments for different recipes.
Manual operation: Roll dough without electricity, offering an alternative to shaping it with a rolling pin.
Stable construction: PP and 304 stainless steel construction, plus slip-retardant pads, help keep the sheeter steady during use.
Compact kit: The 83 × 48 cm sheeter weighs 6.8 kg and can be disassembled for storage; assembly is required, and installation accessories and an English manual are included.
